Coral Sands Restaurant Menu

Appetizers

• Jumbo Crab cakes made with Fresh Crab Meat only and served with a light Dijon Mustard Sauce
  
  
• Smoked Atlantic Salmon with Horseradish Dipping and Homemade Toasts
  
  
• Fritto Misto Fried Calamari, Shrimp and Fresh Fish served with a Spicy Tomato Sauce
  
  
• Baked Eggplant and Roasted Bell Peppers In Olive Oil with Sun-dried Tomatoes and Goat Cheese
  
  
• Bahamian Conch Chowder - A Classic
  
  

Salads

• Caesar Salad
  
  
• Seared Fresh Mushroom Salad with Garlic over Spinach and Roasted Pine Nuts
  
  
• Mixed Green salad with Asparagus Tips and Balsamic Vinaigrette
  
  
• Arugula Salad with Chopped Tomatoes, Parmigiano Cheese and a Citrus Vinaigrette
  
  

Pasta

• Spaghetti "Al Dente" with Fresh Tomato Sauce, Roasted Garlic and Basil Leaves
  
  
• Fettuccini with Smoked Atlantic Salmon and Cream Dill Sauce
  
  
• Linguini with Fresh Bahamian Lobster and Cherry Tomatoes
  
  

From The Sea

• Filet of Snapper Fresh with Citrus Chunks and Pinot Grigio Sauce
  
  
• Herb Crusted Grouper Fresh with a Tomato-Caper Sauce, Mediterranean Style
  
  
• Native Rock Lobster Tail Broiled and Served with a Lemon-Butter Sauce
  
  

From The Land

• Sirloin Steak Prime Angus Beef, Grilled and Sliced on a bed of Arugula Leaves and Marinated Tomatoes
  
  
• New Zealand Lamb Chops "Renaissance" Style on Baby Spinach Salad with Pine Nuts and Rioja Reduction
  
  
• Veal Scallopini with Fresh Mushrooms, Asparagus and Marsala Wine Sauce
  
  
• Chicken Breast "Paillard" with Chevre Cheese, Sundried Tomatoes and Mesclun Salad