The Landing Restaurant Menu

• Buffalo Mozzarella Salad with roasted peppers, roasted tomatoes and basil oil
  
  
• Arugula Salad with shaved reggiano parmesan
  
  
• Salt and Pepper Squid with lime mayonnaise
  
  
• Steamed Chinese Pork and Crab Dumplings with soy and chilli dipping sauce
  
  
• Shrimp and Lobster Tempura with cucumber and caramel chilli
  
  
• Balinese Chicken Satay with sweet soy
  
  
• Tuna Tartare with Oscietra caviar
  
  
• Lobster Capellini with Romaine, mild chilli oil, lime, ginger
  
  
• Goat Cheese Ravioli with brown butter, pine nuts, tea soaked raisins and shrimp
  
  
• Seared Scallops with a chilled Soba noodle salad

Mains

• Steamed Snapper with black vinegar, ginger asparagus and steamed jasmine rice
  
  
• Pan-fried Grouper Fillet with roasted juliette tomatoes and lemon basil
  
  
• Local Lobster wrapped in banana leaf with Indonesian spices
  
  
• Local Lobster with melted butter, steamed potates and greens
  
  
• Organic Chicken Breast with pancetta, mashed potatoes and rosemary / garlic oil
  
  
• Chargrilled New Zealand Rack of Lamb with roasted sweet potatoes and mint
  
  
• Angus Tenderloin Steak with roasted eschalotes, tarragon butter and Idaho potato stacks
  
  
• Spicy Thai Red Chicken Curry with jasmine rice
  
  
• Black Angus Hamburger