Rock House Restaurant Menu

Rock House "Beginnings"

• Cauliflower Soup
  
  
• Seared Scallops & Avruga Caviar
  
  
• Gazpacho with a Fresh Local Lobster Floater served with Lime Scented Sour Cream & Garlic Chives
  
  
• Mixed Greens Salad - Candied Pistachios & Sherry Vinaigrette
  
  
• Tuscan Arugula Salad Olive Oil, Lemon & Balsamic Glaza
  
  
• Carpaccio of Red & Golden Beets Blood Orange Vinaigrette, Feta Cheese & Pine Nuts
  
  
• Seafood Rolls - Maine Lobster Claw Meat, Bahamian Crawfish, Local Stone Crab, Tiger Prawns, Spiced Mascarpone & Sweet Lime Chili Sauce
  
  
• Goodfellows Brandyvine Tomato & Buffalo Mozzarella Stack served with Purple Basil, Extra Virgin Olive Oil & Cracked Black Pepper
  
  
• Jumbo Crab Cake served with Mixed Greens, Red Pepper Confit & Béarnaise Sauce
  
  

Entrée

• Island Shellfish Cioppino - Spicy Tomato Coconut Broth with Local Lobster & Fish Fillet Sea Scallops & Jumbo Shrimp
  
  
• Grilled Yellow Fin Tuna - Tomato Eggplant Napoleon & Anchovy Vinaigrette
  
  
• Pan Seared Local Grouper - Baby Lima Beans & White Balsamic Drizzle
  
  
• Grilled Local Lobster Tail & Clarified Butter
  
  
• Papardelle - Arugula, Lemon, Red Chilies & Parmiggiano Reggiano
  
  
• Crispy Pan Seared "Almost Boneless" Chicken - Mashed Potatoes, Roasted Asparagus & Citrus Herb Sauce
  
  
• Cider Brined Pork Tenderloin - Plantain Mashed Potatoes, Crisp Onions, Apple & Bing Cherry Relish
  
  
• Curried Colorado Lamb Chops - Pearl Pasta Salad, Marinated Cucumber & Mint Yogurt Sauce
  
  
• Grilled Angus Beef Tenderloin - Spicy House Made Catsup, Caramelized Garlis & Pommes Frites
  
  

Sweet Things

• Flourless Chocolate Cake - Chocolate Mousse & Raspberry Sauce
  
  
• Miss Eva's Bahamian Rum Cake - Homemade Vanilla Bean Ice Cream & Rum Butter Sauce
  
  
• Lemon Mousse Napolean - Phyllo Dough Layered with Lemon Mousse & Pistachio
  
  
• Hokey Pokey - Homemade Vanilla Ice Cream with Honeycomb Chunks